Our Wildwood, Summer 2021, Volume 46

ALUMNI NOTES Tell us what you’re up to

working with the Barbara Lynch Gruppo in the south end of Boston. He received a master’s degree in global management in Belgium. After a year of working with a small startup company, Sebastian decided to start a design firm with his fiance in Antwerp, Belgium. The two have spent the last two years growing their firm, Millihelen Design, and establishing themselves as graphic and motion designers in Europe and Los Angeles.

on Spotify’s “New Music Friday” many times as well as many other Spotify editorial playlists.

LILY NG ’10 Lily lives in New York City with her boyfriend and their cats Cosmo and Elroy. She received a Bachelor of Arts in linguistics from the University of California, Santa Cruz, and a Master of Science in computational linguists from Brandeis University in Waltham, Massachusetts. She works as an analytical linguist at Grammarly, building datasets of natural language for machine learning. She spends her time exploring the city, trying new food, and relaxing at the Korean spa.

PIERS BRECHER ’12 Piers received a Bachelor of Arts in history and romance languages from the University of Chicago and a Master of Philosophy in Modern Middle Eastern Studies from Oxford. He is now a first lieutenant in the 101st Airborne based at Fort Campbell, Kentucky.

CHIARA ROSENBAUM ‘11 Chiara graduated from medical school at Touro University California in May 2021. She has matched with a dermatology residency at Beaumont Hospital in Trenton, Michigan, a suburb of Detroit. Last fall, Chiara submitted an article to Without the White Coat (WTWC), an organization dedicated to humanizing medicine and strengthening the medical community, addressing the inequities of U.S. health care that make certain populations particularly vulnerable to COVID-19. You may read the article on the organization’s website.

TAYLOR HENRY ‘10 Taylor is the owner of Taylor’s Holistic Kitchen. Two years ago, she decided to take her love of food to the next level by completing a six-month cooking course in which she was able to examine how much stuff is hidden in the foods that we eat that we are not aware of. Taylor then enrolled in the Institute of Integrative Nutrition and became a certified health coach. She took her love for cooking and her love for nutrition and blended them together to become a holistic private chef. Taylor creates menus and cooks food every week that are personalized to each of her clients based on their goals, health issues, or allergies.

SIENA STREIBER ’14 Siena graduated from

Stanford University in 2018 with a bachelor’s in English, emphasis in creative writing, and a minor in psychology. Since graduation, she has moved back to Los Angeles and worked on a variety of productions, including American Crime Story, as a writer’s assistant, while also pursuing a career in music. Her self-titled debut album Siena was released in September 2020 and is available for streaming on Spotify, Apple Music, Tidal, Deezer, and Amazon Music.

LEAH KALMENSON ’11 Leah is a New York City— based artist whose music is a true embodiment of her attitude. Her passion for creating relentlessly honest and relatable music with feel- good dance-worthy anthem is electro-pop at its finest. Leah is an independent artist with more than 2 million streams, a growing fan base, and a number of upcoming shows. She has been featured

52